In this wild and home-grown ketchup, enjoy a blend of rosehip and local organic tomatoes with spice. 20% Rosehip pulp, the highest natural source of vitamin C in the plant world. Turning a junk food on its head, making this a microdose of wild medicine every time you dunk a chip in it.  
 
Ingredients: 
Glastonbury grown Summer ripe cracked tomatoes, Apple Cider Vinegar, Dates, Somerset Rosehips, Pink Peppercorns, Salt, Chilli Powder
 
Once opened, use within 2 months. 
No need to refrigerate
 
Made in a kitchen that handles all allergens
 
To be enjoyed on anything you put ketchup on! 
 
It's been a great pleasure developing this product. From planting the rosehips in the pandemic in 2021 to harvesting them for the first time last year. To work with our lovely friend Pete who grows the most gorgeous tomatoes in his off-grid greenhouse, WE LOVE YOU PETE. We sang on hay bales one autumn dreaming of a product to make, that would eliminate the wastefulness of a cracked tomato too ripe to be sold and here it is. This naturally sweet ketchup made with such gorgeous ingredients combined with delicious vitamine C rich rosehips, concentrated and squished with love.