Tasha Elena
Founder
Tasha carries a dual heritage from Nicaragua and England, and her understanding of small scale farming and Indigenous culture shapes her approach to land, food, and medicine.
She is a creative visionary whose work bridges worlds and opens pathways for community rooted, land based learning.
Years of living off grid inform her resourceful, low impact way of bringing ideas into form. Through careful listening she develops offerings that align with the needs of the land and community.
Tasha founded Land, Food and Medicine in 2024 at 42 Acres, where the collective cultivates medicinal crops and mushrooms using gentle, reciprocal methods.
Tasha knows in her own embodied way how land projects can become beacons of true healing as we come back into contact with source energy.
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Inclusion is held as a high priority in her work. She brings awareness to the disadvantages created through structural oppression and the concentrations of power and wealth that shape our world. This includes the realities of patriarchy, feudalism, capitalism, and racism. Tasha seeks to grow futures where all can flourish, including the animal, fungal, and plant kingdoms, by building bridges across divides.
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All beings are faced with the ecocide of our time. Our fungi friends remind us that we must work symbiotically to move beyond the limitations of current paradigms and tend the new realities, stories, and futures that want to emerge.
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Please contact Tasha if you would like:
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To enquire about Tiny Wild Collective or Tiny Wild Festival Cafe
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Support in birthing visionary projects and ideas
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To arrange a talk or workshop on Land, Food, and Medicine
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To discuss setting up medicinal crop growing or an outdoor mushroom farm
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To book a consultation or private workshop on mushrooms, wild medicine, wild tending, or preserving without refined sugar
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To explore Wild Nutrition and bring wild foods into a menu safely and sustainably
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To vision or develop land and food based projects involving cultivation, cooking, or processing